- With Shiitake Mushrooms & Chives
- Ready in 5 Minutes!
- Natural Source of Protein & Fiber
Everyone knows that quinoa is a wholesome, protein-packed grain full of nutrition. But who knew it could taste this good and be so easy to make? We take the goodness of naturally gluten-free quinoa and combine it with Shiitake mushrooms and our chef’s irresistible blend of garlic, onion and seasonings for a delicious snack or meal that you won’t believe came out of a cup.
Seals and Certifications
Certified Gluten Free;Kosher (Triangle K);Non-GMO Project Verified
Nutrition Facts Serving Size: 1 cup (57g) Servings Per Container: 1 Description Amount per Serving % Daily Value * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories 210 Total Fat 2.5 g 3% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 190 mg 8% Total Carbohydrate 41 g 15% Dietary Fiber 4 g 14% Total Sugars 1 g Includes 0 g Added Sugars 0% Protein 4 g 8% Vitamin D 0 mcg 0% Calcium 33 mg 2% Iron 2 mg 10% Potassium 506 mg 10% Ingredients: Organic Quinoa, Dried Shiitake Mushrooms, Garlic Powder, Onion Powder, Sea Salt, Spices, Chives, Tomato Powder, Potassium Chloride, Carrot Powder, Yeast Extract, Citric Acid, Celery Seed. Caution: Cup and contents may be hot. Packaged in the USA in a dedicated gluten-free facility.
Suggested Usage and Storage
Boiling Water Directions: Remove cover and discard film. Add ½ cup of boiling water to fill line. Stir, cover with lid, and steep for 5 minutes. Stir and enjoy! Microwave Directions: Remove cover and discard film. Add ½ cup of water to fill line. Microwave on high for 60 seconds. Stir, cover with lid, and steep for 5 minutes. Stir and enjoy!