- Produced in a dedicated gluten-free, allergy-friendly facility.
- Simply natural.
- No artificial colors, flavors, sweeteners or hydrogenated oils.
Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Seals and Certifications
Certified Gluten Free; Halal; Kosher (Triangle K); Non-GMO Project Verified; USDA Organic (color)
Nutrition Facts Serving Size: 2 oz. dry (56 g) Servings Per Container: about 4 Description Amount per Serving % Daily Value * Percent Daily Values are based on 2,000 calorie diet. Calories 200 Calories from Fat 10 Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 5 mg
Suggested Usage and Storage
Cooking Instructions: In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm. Remove from heat. Drain and serve as desired. Do not rinse.